History
I've been in business since 2017, and yes i an interested in establishing business
I started cooking since i was 18 years old i started cooking in lots of restaurants and one day decided to make my own restaurant so many others can enjoy my food
Mission
We have the certification of best lunch spot and the best award, we have many choices of food to choose from based on north indian food we also provide vegan and gluten free food for costumer's who only eat that which most restaurants don't have
Team
I have two servers and two other cooks that help me put with my restaurant we all workly good together it feels like they have all become family to me because how good we work together